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Photo of Hinterland Brewery and Restaurant - Green Bay, WI

Hinterland Brewery and Restaurant


313 Dousman St
Green Bay, WI 54303
(920) 438-8050
Hinterland…the hub of contemporary American cuisine in Green Bay, WI. Executive Chefs Ben Raupp and Kelly Qualley, explore a multicultural approach to
Hinterland beer is brewed to challenge and intrigue your palate, delivering flavors you haven’t experienced with other beers.

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17 Comments about Hinterland Brewery and Restaurant
"*****Recently dined in the restaurant and loved it. FOOD, DRINKS, and best of all - ATMOSPHERE. What a refreshing change from the usual chain type set" -
"A definite standout establishment in the Green Bay area. The atmosphere is like a grand, modern, urban, cavernous, lounge in a hunting lodge (trust me" -
"A friend and I dined at Hinterlands on a Saturday night before a Packer game. I had high expectations of this restaurant based on their website and Tr" -
"Best of the Best in GB. It is a great place to dine, but make sure you bring some coin. At $8-10 a drink, wine or beer (microbrew) it can add up real " -
"Certainly this restaurant was a disappointment. As very experienced diners in high-end cuisine, both my significant other and I found this menu less t" -
"Excellent beer, the main reason I went. The food is more white table clothish, but also have a good lounge area/food items. Decor of the old building " -
"Hinterland has great food, a unique menu, and great atmosphere. One of teh best restaruants in Green Bay..." -
"Hinterland is the one restaurant in Green Bay I always send out-of-towners to. The menu is constantly changing and has one of the most unique and refi" -
"I am a repeat customer at this restaurant. The menu changes daily with seafood flown in fresh daily. I am middle income but believe the prices on th" -
"I have been to many breweries and brewpubs large and small throughout the country. This is definitely one of my favorites! The beer, the service, an" -
"It's so nice to have a place with upscale food in Green Bay! The dinner menu changes daily and everything is made fresh. Very creative chef with uniqu" -
"My personal opinion.i didn't like it. I had some steak dinner, it was dry and tasted gamey. For $50, i was not satisified. Maybe I should of tried the" -
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